![]() ![]() The Shorthorn is often split into two separate classifications based on the purpose for which they were bred.īeef Shorthorns are bred primarily for beef production, and Milking Shorthorns are bred primarily for dairy production. The Shorthorn cattle breed is an excellent forager and descends from the Durham cattle breed. Shorthorns are a breed of cattle popular in Scotland as well as England. This cow also makes our list of the cutest black and white cows. They are very fertile and calve easily, making them excellent for livestock farmers looking for a no-fuss breed capable of reproducing quickly and easily. The Belted Galloway is often kept as dual-purpose cattle for meat and dairy production. The Galloway region is known for its cold and harsh conditions, making this breed very hardy and resistant to adverse weather conditions. Originally from the Galloway region of Southwestern Scotland, this breed also produces high-quality milk. Primarily bred for beef, the Belted Galloway produces high-quality marbled meat. Many Belted Galloway cows even produce two calves in a single year. The Belted Galloway breed is low maintenance and calves easily. Many farmers use the nicknames “Belties” or “Oreos” to refer to this unique-looking cow. The white band is often referred to as a belt, where this breed gets its name. The cattle are primarily black with a thick white band of fur around their midsection. The Belted Galloway is a unique-looking Scottish breed of cattle. Red Angus is the opposite and does better in warmer climates, so they are more popular in warmer countries. You’re more likely to find Red Angus cattle in these places over Black Angus cattle.īlack Angus cattle tend to do better in colder climates and suffer in warmer climates. Red Angus beef is very popular in Africa, Australia, and South America. Originally from the Aberdeen region of Scotland, you’ll find Red Angus cattle worldwide. They are medium in size but produce a lot of meat and are considered very beefy. Like Black Angus cattle, the Red Angus breed produces excellent meat. The Red Angus and Black Angus are considered a single cattle breed in many places.īoth breeds of Angus cattle are celebrated for their high-quality meat known for its superior marbling. Generally, 1 in 4 Angus cattle born sport the red color coat of hair with the other three having the black coat. Their characteristic red coat coloring gene is a recessive trait in Angus cattle. The Red Angus cattle were bred from Black Angus. Red Angus cattle are very similar to the Black Angus or Aberdeen Angus breed. Highland are one of the fluffiest cattle out there click the link to see more fluffy cows. Like other Scottish breeds, the Highlands are kept predominantly by livestock farmers for beef production and rarely for milk and dairy purposes. Many cattle breeders will mate Highland cattle with other varieties to capitalize on their superior foraging skills. If a brindled cattle breed is good at foraging, they are very desirable to livestock farmers. They are excellent foragers capable of eating almost anything, including honeysuckle and poison ivy.įoraging helps farmers cut down on feed costs, especially with poor pastures. The Scottish Highland cattle, or Scottish North Highland cattle, have thick and shaggy coats to withstand the cold winters. ![]() Unlike other breeds of Scottish cattle, the Highland, also called Long-Haired Highlands, come in various colors, including gray-brown, gray, ginger, yellow, white, red, and brindle. While they are native to Scotland, the breed is very popular in the United States. Their shaggy fur and long horns make this rustic breed incredibly popular and desirable. Highland cattle are an iconic Scottish cattle breed. Their general hardiness and resilience make them very popular among cattle meat farmers. The long lifespan of Black Angus cattle allows them to mate and reproduce frequently in their lifetime. With a lifespan of 20 years, the cattle breed lives a long life.īulls weigh up to 850 kg, and cows weigh up to 550 kg. The downy undercoat does a lot to help in making this a hardy breed. The Black Angus breed is considered the mother of the Red Angus breed.Īngus cattle are very hardy and capable of surviving harsh winters and storms in Scotland. They have a sister breed called Red Angus, another popular cow breed among Scottish farmers. The predominant feature of Angus cattle is their black color. In the United States, it has been one of the most popular breeds for beef production since its introduction to the country in 1873. The unique marbling of the meat makes it well-textured, tender, and juicy.įor these reasons, it is very popular and coveted around the world. Angus cattle, also called Black Angus or Aberdeen Angus, are renowned for their meat.
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